Ingredients
1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
¼ cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Instructions
In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate for at least 2 hours.
Notes
2 PP per serving
Nutrition Information
Serving size: 8 Calories: 73.8 Fat: 6.3 g Carbohydrates: 3.6 g Fiber: 0.0 Protein: 0.9 g
1 (1/16 ounce) package sugar-free lime gelatin
¼ cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Instructions
In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate for at least 2 hours.
Notes
2 PP per serving
Nutrition Information
Serving size: 8 Calories: 73.8 Fat: 6.3 g Carbohydrates: 3.6 g Fiber: 0.0 Protein: 0.9 g
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