Ingredients
8 oz bittersweet chocolate, finest quality recommended
2 tsp regular butter
3 cup(s) mini marshmallows
Instructions
Line a 9- X 9-inch pan with heavy-duty aluminum foil.
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
Article Source: http://77recipes.com
2 tsp regular butter
3 cup(s) mini marshmallows
Instructions
Line a 9- X 9-inch pan with heavy-duty aluminum foil.
In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
Article Source: http://77recipes.com
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