Ingredients
2 cups of sifted flour
4 teaspoons of baking powder
2 cups of water
2 tablespoons of sugar
½ teaspoon of iodized salt
½ cup of cinnamon applesauce
¼ teaspoon of vanilla extract
Instructions
Mix together all the dry ingredients thoroughly.
Add remaining ingredients and beat until smooth.
Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
Weight Watcher Points Plus: 2 (per pancake)
Nutrition Information
Serving size: 12 Calories: 89 Fat: 0.2g Carbohydrates: 19.5g Fiber: 0.7g Protein: 2.2g
Article Source: http://77recipes.com
4 teaspoons of baking powder
2 cups of water
2 tablespoons of sugar
½ teaspoon of iodized salt
½ cup of cinnamon applesauce
¼ teaspoon of vanilla extract
Instructions
Mix together all the dry ingredients thoroughly.
Add remaining ingredients and beat until smooth.
Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
Weight Watcher Points Plus: 2 (per pancake)
Nutrition Information
Serving size: 12 Calories: 89 Fat: 0.2g Carbohydrates: 19.5g Fiber: 0.7g Protein: 2.2g
Article Source: http://77recipes.com
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